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Opal Creations Blog | A bit about what we do and what we know!

New Opal Creations contact number

Update your address book now!

Today we have purchased a new landline number to replace all existing lines. Please could all new clients contact us on:

01793 251 152

Pre-existing customers should still use their personal point of contact. You can find more contact options here.

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This article addresses a common problem among Facebook business pages, and Facebook groups.

Scenario is this: Visitors try and access your facebook business page but instead they are greeted with a Facebook login/signup page. This can be changed!
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San Marco Swindon on a Macbook Pro

The first Reflux developed in our home town

After 2 years of selling Reflux systems all over the Country, including resellers also selling our Reflux systems, not once have we sold Reflux to our local restaurants in Swindon. However we have recently launched an ecommerce website for the Italian restaurant and Takeaway based in Swindon – San Marco. This is a milestone for us.
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Opal have just launched a new web page to target potential customers in the Swindon area: http://www.opal-creations.co.uk/services/webdesign/swindon-web-design.html
This is part of an exercise to boost search engine traffic to our website.
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We will be launching an update feed for our products one by one. Today we launched an update history feed for Reflux Desktop Client (Current Version v3.7.0.8) If you are out customers please ensure you have subscribed to this RSS feed so you know about the latest changes and updates to your software. Here is the link: http://www.opal-creations.co.uk/updates/reflux-desktop-client.html and http://www.opal-creations.co.uk/updates/reflux-desktop-client/

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Nov/10

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New Site: Mango Masala

Mango Masala on a Macbook Pro

We have just launched a new website for a company called Mango Masala in London. The managing director of Mango Masala came to Opal Creations with a vision to open a new luxury Indian takeaway service. After working in Indian restaurants all around the world, Vijay thought it was time to open his own. (more…)

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